Marta's Kitchen Is OPEN For Dine-In(For Fully Vaccinated Patrons*), Pick-up/takeaway & Delivery. Please refer below for timings. Order Now!

MARTA'S KITCHEN


TAPAS

1. Olives | Aceitunas 


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Marinated manzanilla olives with fresh coriander, garlic and more.

 


2. Hummus | Hummus 


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Our delicious creamy chickpea dip served with "regañas" bread


3. Hummus with Tempura & Aubergine | Hummus con Tempura & Berenjena



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Aubergine tempura, hummus and the sweetness of our secret homemade sauce 


4. Spicy Potatoes | Patatas Bravas


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"A must". Deep-fried potatoes smothered in creamy alioli and our signature spicy tomato sauce. 


5. Spanish Potatoe Omelette | Tortilla de Patas


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 "The classic one". Find the real taste of caramelised onions and potatoes in extra virgin olive oil. 


6. Spanish Potato Omelette with Chorizo | Tortilla de Patata con Chorizo


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Spanish potato omelette with chorizo. A fine combination of egg and potato enhanced with chorizo.   


7. Broken Eggs with Chichas | Huevos Rotos con Chichas


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The best kampung eggs on a bed of fried potatoes topped off with juicy chorizo pieces  


8. Garlic Mushrooms  | Champiñones al Ajillo


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Pan-fried mushrooms seasoned with garlic and lemon  


9. Mushrooms with Iberico Ham | Champiñones con Jamon Iberico


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Pan-fried mushrooms seasoned with garlic and Iberico ham


10. Roasted Peppers  | Escalibada


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Roasted Peppers, eggplant and onion in balsamic vinegar and extra virgin olive with a touch of garlic and parsley.


11. Pork Kebabs  | Pinchos Morunos


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Pork kebabs, marinated with the best spices from Spain


12. Lamb Kebabs  | Brochetas de Cordero


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Garlic, parsley and thyme - the perfect Mediterranean combination for our delicious lamb kebabs 


13. Chicken Kebabs  | Brochetas de Pollo


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Chicken kebabs, marinated with honey, orange and pimienton for a tangy Spanish flavour. 


14. Meatballs  | Albondigas


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Juicy, soft and delicious beef meatballs smothered in our deep-red tomato sauce 


15. San Jacobo  | San Jacabo


Tapas


Tender pieces of pork sirloin wrapped around with Iberico ham and melted manchego cheese.


16. Ham Croquettes  | Croquetas de Jamon


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A marriage between our creamy bechamel sauce and Iberico ham. Crispy on the outside and soft on the inside. 

A Spanish stable. Iberico ham folded into our signature bechamel sauce. Crispy on the outside and creamy on the inside. 


17. Chicken & Muschroom Croquettes  | Croquetas de Pollo y Champiñiones


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Our signature bechamel sauce with chicken and mushroom.

Mushroom and chicken folded into our signature bechamel sauce. Crispy on the outside and creamy on the inside. 


18. Russian Potato salad  | Ensaladilla Rusa


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A creamy potato salad made with our homemade mayonnaise and the best Spanish tuna in olive oil. 


19. Padron Peppers  | Pimientos del Padron


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Green and sweet peppers, watch out for the occasional spicy one. 

The essential Spanish veggie. Small, bright green and sweet in flavour. If you're lucky, you'll bite into a surprisingly spicy one.


20. Calamari  | Calamares a La Romana


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Deep-fried squid rings served switch our homemade alioli sauce. 


21. Chili Garlic Prawns  | Gambas al Ajillo


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Spanish chili and garlic prawn, pan-fried and doused in plenty of extra virgin olive oil and garlic


22. Grilled Prawns  | Gambas a La Plancha


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Grilled prawns with olive oil, garlic and parlsey. 


23. Mussels in White Wine.   | Mejillones al Vino Blanco


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Mussels infused with the flavours of white wine, garlic and parsley.


24. Chistorra, Egg Yolk and Truffled Potatoes  | Chistorra Yema y Patata Trufada


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Chistorra Sausage with served in truffled mashed potatoes and topped with a creamy egg yolk. 


25. Marinated Anchovies  | Boquerones en Vinagre


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Spanish anchovies marinated in vinegar, garlic, parsley doused in extra virgin olive oil.


26. Galician Style Octopus  | Pulpo a La Gallega



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Galician style octopus served on a ped of mashed potatoes, dusted with pimenton and finished with a trickle of extra virgin olive oil



TOSTAS

 1. Roasted Red Peppers and Pesto 'Tosta' | Tosta de Pimientos Asados con Pesto


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Three pieces of toasted garlic bread topped with roasted red peppers and pesto


2. Tomato and Basil Tosta 'Tosta' | Tosta de Tomate con Albahaca


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Three pieces of toasted bread topped with tomato, basil and manchego cheese. 


3. Anchovies and Roasted Red PeppersTosta | Tosta de Anchoas y Pimientos Asados


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Three pieces of toasted garlic bread with anchovies and roasted red peppers.


PAELLAS

1. Valenciana Paella


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2. Squid Ink Paella


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3. Iberico Pork Paella


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4. Vegetarian Paella*




*min. order of 2 portions (served in the pan) 


PLATTERS 

1. Serran ham with bread and tomato  | Jamon Serrano con Pan y Tomate


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2. Iberico ham with bread and tomato  | Jamon Iberico con Pan y Tomate


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3. Selection of Iberico Hams and Manchego  | Seleccion de Ibericos y Manchego


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4. Smoked Beef Ham | Cecina (Txogitxu)


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Smoked beef ham served with a splash of extra virgin olive oil 


5. Cured Iberico Sirloin | Lomo Iberico de Bellota


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Delicious cured bellota Iberico sirloin marinated in pimineton, "a must"


6. Manchego Cheese | Questo Manchego


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Manchego cheese cuts with a reduction of wine grapes 


TAPAS FOR 1 

1. Serrano Ham with Bread and Tomato | Jamon Serrano con Pan y Tomate

2. 1x Chicken Croquette and 1x Ham Croquette | 1x Croqueta de Pollo y 1x Corqueta de Jamon

3. Roasted Peppers | Escalibada

4. Calamari | Calamares a La Romana

5. Spicy Potatoes | Patatas Bravas

6. San Jacabo | San Jacabo


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TAPAS FOR 2

1. Valenciana Paella | Paella Valenciana

2. Serrano Ham with Bread and Tomato | Jamon Serrano con Pan y Tomate

3. Spicy Potatoes | Patatas Bravas

4. Calamari | Calamares a La Romana

5. Chicken and Muschroom Croquettes | Croquetas de Pollo y Champiñiones 

6. Roasted Peppers | Escalibada

7. Churros with Chocolate Dip | Churros con Chocolate


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RIBS

1. Juicy Iberico Pork Ribs | Costillas de Cerdo


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Marinated our homemade BBQ sauce - Full Rack / Half Rack 

BEEF

1. Beef Tenderloin Cubes | Carne de Res 


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Best beef from the Basque Country - 250g / 500g


TABLA MIXTA

1. Mixed Platter  | Tabla Mixta 


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Big platter filled with imported Iberico Pork, Sucking Lamb Chops and Txogitxu Sirloin together with Deep Fried Squid, Tiger Prawns, Iberico Ham, Salad and homemade French Fries


ENSALADAS

1. Tomato Salad  | Carpaccio de Tomate


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Thinly sliced tomatoes with balsamic viengar, olive oil and pesto


2. Serrano Ham Salad  | Ensalada con Jamon Serrano


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Greens, serrano ham, slow roasted tomatoes and grape reduction


3. Smoked Salmon Salad  | Ensalada con Salmon Ahumado


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Greens, orange, grapefruit, smoked salmon and olive oil


4. Blue Cheese and Nuts Salad | Ensalada con Quezo Azul y Nueces 


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Blue cheese, nuts, greens and grape reduction


PASTAS

1.Chicken Pesto Penne | Penne con Polly y Pesto


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2. Meatballs and Cheese Spaghetti | Espaguettis con Algbondigas y Queso


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Beef meat balls with tomato sauce and Manchego cheese spaghetti


3. Tomato and Cheese Spaghetti | Espaguettis con Tomate Y Queso


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Tomato sauce and Manchego cheese 


4. Seafood Spaghetti | Espaguettis con Mariscos 


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Prawns, squid and mussel in delicious oil, garlic and chili spaghetti


5. Mushroom and Cream Spaghetti | Espagetties con Champiñones en Salsa de Queso Crema 


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Delicious mushrooms with cream

CHURROS

1. Plain Churros 


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2. Churros with Chocolate


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3. Churros with ChocoCaramel


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4. Churros with Caramelized Apple Ice-Cream 

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5.  Churros Fondue


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20 mini churros with fresh strawberries and mershmellow. Choose your dip: Chocolate or ChocoCaramel sauce.


POSTRES 

1. Catalan Cream  | Crema Catalana


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Caramelised Catalan custard cream with cinnamon and lemon


2. Santiago Cake  | Tarta de Santiago


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Delicate almond based cake with vanilla ice cream


3. Ice cream  | Helados variados


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Hazulnut, Macadamia, Strawberry, Coconut and Vanilla (1 scoop)


3. Egg Flan | Flan de Huevo


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Delicious baked flan, topped with caramel and orange rind


5. Strawberries and Cream | Fresas con Nata


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Most traditional Spanish summer dessert 


6. Grande Dessert (3-4 pax) 




Churros with chocolate, Santiago cake, ice-cream, flan, strawberries and cream. All together as a large dessert so share. 


7. Basque Cheesecake | Tarta de Queso Vasca


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Made following an authentic Spanish recipe, burnt, creamy and delicious - One slice / Whole cake